BUĆ, S.; DIVJAK, B. Key factors of an organization’s environment for the acquisition and assimilation of an innovation. Journal of Information and Organizational Sciences, [S. l.], v. 42, n. 1, 2018. DOI: 10.31341/jios.42.1.2. Disponível em: //jios.foi.hr/index.php/jios/article/view/1101. Acesso em: 16 jul. 2024.